About me
Lívia Lersch
As a dietitian, I have always been interested in functional nutrition and how it relates to disease prevention. Functional nutrition addresses the root causes of health conditions rather than simply suppressing symptoms, offering an effective and lasting solution for long-term well-being.
Throughout my career, I have specialized in personalized nutrition, gut microbiome health, and nutrigenomics. I am convinced that many chronic diseases in modern society can be significantly mitigated or even reversed through approaches based on solid scientific foundations.
I believe that solid, scientific knowledge is the foundation for smart nutritional decisions.
My education
Master of Science in Personalized Nutrition - University of Connecticut - USA
Graduate Certificate in Precision Nutrition - University of Connecticut - USA
Certified Nutritional Genomics Specialist® - American Nutrition Association (ANA) - USA
Bachelor of Science in Nutrition - Universidade Federal do Paraná - Brazil
Chef de Cuisine and Restaurateur - Centro Europeu / Culinary Arts Academy - Switzerland
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